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Food and Beverage Cost Control, by Lea R. Dopson
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Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
- Sales Rank: #345536 in Books
- Published on: 2010-03-02
- Original language: English
- Number of items: 1
- Dimensions: 9.47" h x 1.37" w x 7.72" l, 2.55 pounds
- Binding: Hardcover
- 576 pages
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Five Stars
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very nice
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a polished mostly old version of the book with a ...
By Amazon Customer
a polished mostly old version of the book with a few new words
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Five Stars
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Book condition was as described. Would buy again. Thank you!
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