Sabtu, 26 November 2011

[W134.Ebook] PDF Download New Headway: Pre-Intermediate: Workbook + iChecker with Key, by Liz Soars John Soars

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New Headway: Pre-Intermediate: Workbook + iChecker with Key, by Liz Soars John Soars

New Headway Pre-Intermediate, Fourth edition Workbook practices, revises and reinforces all the language presented in the Student's Book. It comes with the iChecker disc to help students identify areas where they need more study. Pre-intermediate students are able to extend their knowledge of the language, to activate what they have learnt with an emphasis on increased fluency so they can actively participate in conversations and discussions.

  • Sales Rank: #1847745 in Books
  • Published on: 2012-08-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.83" h x .20" w x 8.66" l, .67 pounds
  • Binding: Paperback
  • 104 pages

About the Author
John and Liz Soars are highly experienced teachers and teacher-trainers, well-known for their contributions to EFL teaching and methodology.

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Four Stars
By Rodrigo
Damage by sipping

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Minggu, 13 November 2011

[Z904.Ebook] Free PDF The Well-Flavored Vegetable: Novel and Traditional Vegetable Recipes from Japan, by Eri Yamaguchi

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Here, for the first time in English is the multihued, variegated world of tsukemono (TSOO-KEH-MO-NO), Japan's many-flavored "pickled" things. Tsukemono means roughly "something immersed," with the implication that the something receives goodness from what it is immersed in. This is a whole genre of preparing food--vegetables mostly--largely without heat, and with no great loss of nourishment, and with texture and flavor enhance. Most tsukemono involve the technique of pickling in whole or part, but with a startling, wide range of different pickling beds and liquids. Some meld into the realm of salads; some expand the class of preserved foods far beyond anything in the West; and some are envoys into the kingdom of cooking. Tsukemono may be made in as little as one hour or even ten minutes before eating or may be allowed to mature for years or centuries. They also employ techniques not yet explored in the West. THE WELL-FLAVORED VEGETABLE will open a new frontier in food preparation and evoke a creative response in everyone who cooks--at home or professionally--for the enjoyment of everyone who eats.

  • Sales Rank: #2604082 in Books
  • Brand: Brand: Kodansha Amer Inc
  • Published on: 1988-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 7.50" w x .75" l,
  • Binding: Hardcover
  • 136 pages
Features
  • Used Book in Good Condition

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Senin, 07 November 2011

[Z932.Ebook] Download PDF Handbook of Eating Disorders and ObesityFrom Wiley

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Handbook of Eating Disorders and ObesityFrom Wiley

Up-to-date coverage on the assessment and treatment of eating disorders and obesity
Featuring contributions from an international group of experts, the Handbook of Eating Disorders and Obesity is a broad-based resource that explores the major classifications of eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder. This groundbreaking reference also offers a thorough review of the area of obesity, along with a specialized focus on body image disturbances, including body dysmorphic disorder.
This comprehensive handbook presents the latest information in multiple areas of research and practice, highlighting risk factors, assessment, treatment, and prevention of eating disorders and obesity. Practical guidelines for implementing treatment strategies are supplemented with insightful clinical case studies and helpful explanations illustrating real-world applications of treatment components.
Special coverage in this volume addresses such timely topics as:
* Cosmetic surgery and cosmetic medical treatments
* How the media influences eating disorders
* Weight and shape concerns of boys and men
* Cross-cultural aspects of eating disorders
* Child sexual abuse and eating disorders
* A feminist approach to eating disorders
The Handbook of Eating Disorders and Obesity offers mental health and medical professionals, as well as students, the most current information available on every aspect of this troubling and pervasive societal problem.
"This remarkably comprehensive and current resource will be an indispensable addition to the libraries of clinicians and scholars alike. The chapters represent a rich synthesis of the wide-ranging psychosocial and biological investigations of obesity and eating disorders, and the equally diverse approaches to their clinical management."
-Michael Strober, PhD, David Geffen School of Medicine at UCLA
Editor in Chief, International Journal of Eating Disorders
"This impressive handbook offers, in one volume, a fine distillation of contemporary knowledge and best practice in the complex and interrelated areas of body image disturbance, eating disorders, and obesity. The explicit integration of current research with current clinical practice makes this volume stand out and will ensure its place as an indispensable resource for both those wishing to get up to speed and for established researchers and clinicians alike."
-Marika Tiggemann, PhD, Flinders University, Australia
Associate Editor, Body Image: An International Journal of Research

  • Sales Rank: #1582425 in Books
  • Published on: 2003-11-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.31" h x 2.30" w x 7.20" l, 3.49 pounds
  • Binding: Hardcover
  • 796 pages

From The New England Journal of Medicine
A handbook that is intended to cover clinical research and practice in the area of eating disorders and obesity should be representative of the field, provide critical guidance, and be accessible to the nonspecialist. According to these criteria, this handbook succeeds. It accurately portrays progress and problems. In the chapters that involve science -- such as genetics, the epidemiology of risk factors, diagnosis, and therapeutic outcomes -- the writing is clear and critical. In the chapters in which science is thin or nonexistent, the authors acknowledge that fact while advocating various therapies (e.g., interpersonal, cognitive and dialectical-behavioral, family, feminist, and pharmacologic), an increased awareness of cultural differences, the need to combat the "toxic environment" of fast foods, the importance of childhood sexual abuse, the psychological and economic issues related to cosmetic surgery, and the role of the media in shaping the perception of desirable bodies. Four of the 35 chapters concern disturbances in body image and body dysmorphic disorder. The discussions in these chapters are based on the plausible idea that dissatisfaction with one's body is a predictor of eating disturbances and that "internalization of the thin ideal [mediates] between sociocultural pressures and body dissatisfaction." Given that most, if not all, adolescents have some complaint about their bodies, research must identify the specific links among body dissatisfaction, eating disorders, and obesity. Research should also clarify why so many of those who are dissatisfied with their bodies and live among media-generated fantasies of thinness, "fat talk," and fast foods do not have anorexia nervosa, bulimia nervosa, or severe obesity. The factors that protect young people from these disorders may be the most useful source of new information for the development and implementation of effective preventive measures. Three chapters discuss eating disorders and obesity in childhood and adolescence. The large increase in childhood obesity in the past decade is ominous, and so is the lack of a robust research effort in this area. It is a truism of public health that the earlier detection and intervention occur, the bigger the payoff for the afflicted person in terms of personal satisfaction, social function, and physical health. The savings in costs of health care and increased economic productivity are much larger than any that can be gained by intervention in the case of adults. A final point: this handbook reflects the field's baffling failure to use test meals to understand the disorders of eating. One of 750 pages of text mentions test meals, cites a statement from 1990 that test meals are "the quintessence of behavioral assessment of eating disorders," and then notes that "test meals do not appear to be used widely as an assessment tool." This is like being interested in the diagnosis and treatment of sleep disorders without measuring sleep. A reader could not learn from this handbook that test meals had been measured under laboratory conditions in research involving people with eating disorders or obesity. Given that test meals are an unambiguous, quantitative, and defining phenotype and are a proven bridge for translation between the clinic and animal models, the resistance to their use requires analysis. Gerard P. Smith, M.D.
Copyright © 2004 Massachusetts Medical Society. All rights reserved. The New England Journal of Medicine is a registered trademark of the MMS.

Review
"A handbook that is intended to cover clinical research and practice in the area of eating disorders and obesity should be representative of the field, provide critical guidance, and be accessible to the nonspecialist. According to these criteria, this handbook succeeds. It accurately portrays progress and problems. In the chapters that involve science...the writing is clear and critical..."
--Gerard P. Smith, MD of Weill Medical College of Cornell University in the New England Journal of Medicine - Volume 351, Number 2, July 8, 2004

From the Back Cover
Up-to-date coverage on the assessment and treatment of eating disorders and obesity

Featuring contributions from an international group of experts, the Handbook of Eating Disorders and Obesity is a broad-based resource that explores the major classifications of eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder. This groundbreaking reference also offers a thorough review of the area of obesity, along with a specialized focus on body image disturbances, including body dysmorphic disorder.

This comprehensive handbook presents the latest information in multiple areas of research and practice, highlighting risk factors, assessment, treatment, and prevention of eating disorders and obesity. Practical guidelines for implementing treatment strategies are supplemented with insightful clinical case studies and helpful explanations illustrating real-world applications of treatment components.

Special coverage in this volume addresses such timely topics as:

  • Cosmetic surgery and cosmetic medical treatments
  • How the media influences eating disorders
  • Weight and shape concerns of boys and men
  • Cross-cultural aspects of eating disorders
  • Child sexual abuse and eating disorders
  • A feminist approach to eating disorders

The Handbook of Eating Disorders and Obesity offers mental health and medical professionals, as well as students, the most current information available on every aspect of this troubling and pervasive societal problem.

"This remarkably comprehensive and current resource will be an indispensable addition to the libraries of clinicians and scholars alike. The chapters represent a rich synthesis of the wide-ranging psychosocial and biological investigations of obesity and eating disorders, and the equally diverse approaches to their clinical management."
–Michael Strober, PhD, David Geffen School of Medicine at UCLA
Editor in Chief, International Journal of Eating Disorders

"This impressive handbook offers, in one volume, a fine distillation of contemporary knowledge and best practice in the complex and interrelated areas of body image disturbance, eating disorders, and obesity. The explicit integration of current research with current clinical practice makes this volume stand out and will ensure its place as an indispensable resource for both those wishing to get up to speed and for established researchers and clinicians alike."
–Marika Tiggemann, PhD, Flinders University, Australia
Associate Editor, Body Image: An International Journal of Research

Most helpful customer reviews

0 of 0 people found the following review helpful.
Well Worth the Money
By Pavel Somov, Ph.D., author of "Lotus Effect," "Present Perfect," & "Eating the Moment"
Never mind that this book (as of the writing of this review, 2008) is 4 years old. This is an impressive and clearly organized handbook on the topic.

The "Treatment" section of the book is particularly well executed: included are CBT, IPT, Feminist Therapy, Family-Based treatments, Pharmacological Therapy, and, of contemporary interest, Dialectical Behavioral Therapy for eating disorders. The chapter on Internet-Based Treatment strategies for eating disorder population - for 2004 (the year of publication) - was clearly cutting edge; and for 2008 - still very much topical.

After reading and reviewing a few other handbooks on eating disorders, I have found it to be particularly noteworthy that each treatment is a whole chapter, not just a self-evident (for the professional reader) truism, with a total of 170 pages - approximately a fourth of the entire book!

The "Special Topics" section of the book goes beyond the "miscellaneous" cliche sample of sub-populations and sociological topics. Whereas you'd typically find an overemphasis on, say, eating disorders among athletes and a chapter on cultural aspects of eating disorders, this particular handbook sheds light on a more diverse spectrum of topics - for example, cosmetic surgery and eating disorders, child abuse and eating disorders; and offers a greater depth in covering the usual special section suspects - for example, it offers a chapter that juxtaposes eating disorders among children and adolescents, and a similarly in-depth coverage of the differences in presentation of eating disorders between boys and men.

The list of the contributors is impressive as well: a good deal of academic, clinical and clinical research heavy-hitters.

Worth the money and time. The book on eating disorders successfully meets the ambition of its PDR-like mandate as a reference book on the literature.

Pavel Somov, Ph.D., Author of "Eating the Moment: 141 Mindful Practices to Overcome Overeating One Meal at a Time" (Nov., New Harbinger)

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Rabu, 02 November 2011

[K993.Ebook] Download The Agricultural Revolution in Prehistory: Why did Foragers become Farmers?, by Graeme Barker

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The Agricultural Revolution in Prehistory addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, and integrates a massive array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology. Against current orthodoxy, Barker develops a strong case for the development of agricultural systems in many areas as transformations in the life-ways of the indigenous forager societies, and argues that these were as much changes in social norms and ideologies as in ways of obtaining food. With a large number of helpful line drawings and photographs as well as a comprehensive bibliography, this authoritative study will appeal to a wide general readership as well as to specialists in a variety of fields.

  • Sales Rank: #231228 in Books
  • Published on: 2009-03-25
  • Released on: 2009-03-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.10" h x 1.20" w x 9.10" l, 2.30 pounds
  • Binding: Paperback
  • 616 pages

Review

"Displaying a breathtaking mastery of a vast array of evidence, presented objectively and accurately, Graeme Barker has performed a great service in putting together this global overview of one of archaeology's great questions."--Paul G. Bahn, Times Literary Supplement


"Ideally suited to undergraduates and readers from other disciplines seeking an introduction to this key topic."--British Archaeology


About the Author
Graeme Barker is Disney Professor of Archaeology and Director of the McDonald Institute for Archaeological Research, University of Cambridge.

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24 of 28 people found the following review helpful.
All you wanted to know about the origins of agriculture
By Claudia Chang
This is a thorough, well-researched and clearly argued book about the origins of agriculture. The author has collected exhaustive references about agriculture all over the world. He presents a nuanced argument for the beginnings of agriculture that includes the social dynamics for why people elected to leave their foraging way of life.

I am a professional archaeologist, but I believe that a careful non-specialist reader would find this book quite informative. I am also happy to see it is now available in paperback and as a Kindle book. I managed to get a hold of it half price because we were at a conference where sometimes you can obtain the display copies cheaper.

Even if you paid full price for it, the book is worth every penny.

0 of 1 people found the following review helpful.
Five Stars
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